來(lái)源：國(guó)際學(xué)校招生網(wǎng)
時(shí)間：2023-02-10 07:32:13
所在地區(qū)：廣東 珠海市學(xué)校性質(zhì)：私立學(xué)校
學(xué)費(fèi)：14.80萬(wàn)招生階段：高中
今天GJXX小編搜羅了珠海德威國(guó)際高中美食烹飪大賽——分享快樂居家日常希望給擇校的家長(zhǎng)們提供參考。
烹飪是非常重要的生活技能之一。對(duì)于畢業(yè)后出國(guó)留學(xué)的同學(xué)們來(lái)說(shuō)，利用有限的食材做出健康美味的食物，能讓國(guó)外的生活更添精彩。
Cooking is one of the most important life skills. For students that will study abroad after graduation, being able to cook healthy and delicious meals with limited ingredients can make their life more interesting in a foreign country.
在新冠疫情期間，珠海德威國(guó)際高中開展在線學(xué)習(xí)，停課不停學(xué)。老師們不僅繼續(xù)教授學(xué)生課業(yè)上的知識(shí)，也引導(dǎo)學(xué)生們?cè)诰蛹腋綦x的時(shí)間學(xué)習(xí)生活的技能。三月中旬，10年級(jí)L班就舉辦了一次居家廚藝大比拼——美食烹飪大賽，比賽的規(guī)則是每位學(xué)生在家長(zhǎng)的監(jiān)護(hù)及指導(dǎo)下完成一道“花菜”（肉＋非肉類食材組合），并邀請(qǐng)家庭成員試吃。大賽收到了學(xué)生及家長(zhǎng)們的熱烈響應(yīng)，很快老師們就收到了學(xué)生們提交的美食作品照片。
Since the launch of Dulwich International High School Zhuhai (DHZH) online learning, our teachers not only continue to teach students academic knowledge, but also encourage them to learn life skills during home isolation.
In mid-March, our class 10L held a home cooking contest and invited students to cook a mixed dish under the supervision and guidance of their parents. The contest was warmly welcomed by students and parents. Altogether there were 20 families join the contest and submitted photos of their works.
在20名參賽選手中，我們的學(xué)生公平投票選出了前3名，分別是：
The top 3 winners selected by students’ votes are:
第一名1stPlace
Spaghetti意大利面
by Jerry J
并列第二名Joined 2ndPlace
Ribs stewed with potatoes
排骨燉土豆 by Thomas H
Potato& Bacon Burrito
芹菜土豆培根卷餅 by Eric S
在疫情期間，照顧好自己的胃。烹飪美食不僅是一種非常好的放松方式，同時(shí)也可以增進(jìn)與家庭成員之間的交流。更歡迎更多感興趣的班級(jí)可以舉辦這種趣味活動(dòng)，鼓勵(lì)學(xué)生及家長(zhǎng)們一起分享快樂的居家日常。
It is very important to take care of our health during this extended period at home. Cooking is not only a great way to relax ourselves, but also a fun activity for family members to enjoy together. For connecting our community, we welcome more classes to hold fun activities and share your happy moments at home with us.
